Description
What could be better on a grim Autumnal evening than a warming bowl of Cassoulet. Slow cooked duck confit, succulent Toulouse sausage and creamy haricot beans in a rich sauce.
£7.95 – £13.95
What could be better on a grim Autumnal evening than a warming bowl of Cassoulet. Slow cooked duck confit, succulent Toulouse sausage and creamy haricot beans in a rich sauce.
| Packaging Type | |
|---|---|
| Size/Qty | |
| Servings | Serves 1, Serves 2 |
Cake of the month
Cake of the month
Cake of the month
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