Description
A fresh sausage made with lightly smoked pork liver and meat with plenty of wine and garlic. The strong flavours of Corsican pork balance the smokey garlic perfectly.
£11.00
A fresh sausage made with lightly smoked pork liver and meat with plenty of wine and garlic. The strong flavours of Corsican pork balance the smokey garlic perfectly.
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Cake of the month
Cake of the month
Cake of the month
Borough Market , London , SE1 1TL United Kingdom
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