Description
The vital ingredient in our world famous duck wraps and the South West specialty dish Cassoulet. Our superb duck confit (salted for 24 hours and slow cooked in duck fat for at least 8 hours)
The vital ingredient in our world famous duck wraps and the South West specialty dish Cassoulet. Our superb duck confit (salted for 24 hours and slow cooked in duck fat for at least 8 hours)
Cake of the month
Cake of the month
Cake of the month
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