Corsican Pork Saucisson (Sliced) - Saucisson de Porc de Corse (Tranché)


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Roaming the chestnut forests, Corsican pigs feast all year round on the finest ingredients. Centuries of interbreeding with local wild boar adds a distinctive flavour and it’s not for nothing that the road using locals give way to their porcine neighbours – as the saying goes, your destination is not as important as good pork.

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